Certificate II in Hospitality

This qualification reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge. They are involved in mainly routine and repetitive tasks and work under direct supervision.

This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.

Possible job titles include:

·         bar attendant

·         café attendant

·         catering assistant

·         food and beverage attendant

·         front office assistant

·         porter

·         room attendant.

There are no entry requirements for this qualification. No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication